Food Service Manager Certification 

Why we do what we do...

The health and life of a food service establishment or restaurant business depend mainly on food protection.  Running a food service establishment with business savvy is one thing, but food protection will ensure its seamless operations. 

For this reason, the Illinois Department of Public Health and other governmental institutions have put certain measures in place to ensure that that your food establishment serve safe.

Certifications like the Food Service Manager Certification has been recognized nationwide as a standard for determining the competency of managers in supervising food and beverage professionals and helping them keep the workplace environment food safe for everybody. 

It's vital that food service establishment employ, efficient and informed team members to handle the job.

The Food Protection Manager Certification is designed to enhance the food safety skills of workers who are responsible for the safety of all. 

This certification is appropriate for Foodservice Professionals (Restaurant/Healthcare Managers, Chefs/Caterers, Instructors, etc.) who are in-charge of ensuring the food safety in the workplace and the general public.

Katr2U's food service manager certification educates students on 

The Microworld

Food Handling & Safety Principles; 

Time and Temperature Control; 

HACCP and Sanitation;

 Pest Control;

 The Flow of Food: Storage; Receiving, Holding and Service;

 and identifying the different types of contamination 

and prevention measures. 

ServSafe Handbook for Examinees 

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What our customers are saying

Katr2U set me up for success through sponsorship, career counseling, and industry training.  I acquired the skills needed that helped enhance my quality of life .  Thank You!

Arbutus Winfrey

Food Service Manager -  District 29