What are the Certification Exam Formats?

Online or classroom

What Languages are classes offered?

 English, Spanish *

(Special accomodation*)

Training Format

Online or classroom 

What is the Cost?


When is the course offered?

Quarterly class ( March/June/September/December)

What is the criteria ?

Participants must be unemployed or disadvantaged/underserved community members.

What is the age requirement? 

17 years of age or older

What is the passing score for the ServSafe Food Protection Manager Examination?

A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.

How do I access an online course?

You must first purchase the online course through 


in order to access it. You can purchase the course yourself or someone else can purchase it/assign it to you.

To access your course, go to Course Management and click Launch next to the course you wish to view. If your course is not available under the My Courses tab, you will need to enter the Course Access Key exactly as provided; including dashes. We recommend copying and pasting the code, if possible. The Course Access Key is a unique code that verifies a course was purchased and allows access to the course.

For more information, review the entire website.